Sous Chef for Restaurant Ekbacken at Swedbank's Headquarters

We are looking for an ambitious and motivated employee for Restaurant Ekbacken at Swedbank's headquarters in Sundbyberg. You should be positive, responsible, and organized. We expect that you have previous experience in a similar position. The work is mainly on weekdays during daytime but includes both early mornings and late evenings.

We heavily invest in our own bakery and have a broad focus with the whole world as inspiration in our restaurant. The operations include a staff restaurant with 300 seats, a representative dining room, café, bakery, and conference facilities with about 40 conference rooms.

Do you want to be part of leading and developing together in a team with high competence and high ambitions?

Then this is just right for you

Start immediately. The position may be filled before the application period ends.

You have experience from a similar position with a lot of responsibility. Typical duties for a sous chef such as; schedules, orders, self-control, finances, working towards set goals, and ensuring a consistently high level with a strong focus on service.

External events such as catering and similar assignments.

Work for a positive and pleasant atmosphere.

Together with the owners, further develop the concept.