Charcutier for Sausage Production/Meat Grinder Operator

Charcutier for Sausage Production/Meat Grinder Operator at Eriksons Chark

We are now seeking an experienced charcutier/meat grinder operator who wants to work close to the raw materials, contribute to our professionally proud craftsmanship, and become an important part of our continued journey.

With us, the guiding principles are quality, Swedish, craftsmanship, and tradition – and we are looking for you who wants to work in a production where every step counts and where your professional skills make a difference every day.

About the Position:

As a meat grinder operator at Eriksons Chark, you are responsible for the heart of the factory!

You will work in our production with the responsibility of handling and operating our meat grinder. It requires great craftsmanship and a feel for raw materials when making the perfect sausage mixture.

There are many factors at play, and some critical moments involve temperature, structure, and the order in which we add the raw materials. The work involves following recipes, routines, and hygiene requirements to ensure consistent quality in our products.

The working hours are early, so we are looking for you who is a morning person and enjoys starting the day early.

Currently, we produce over 25 different types of sausages and products in the meat grinder.

Your Main Responsibilities:

• Operating and monitoring the meat grinder in production
• Preparation and processing of raw materials according to recipes and production plans
• Quality control to ensure products meet high standards for taste, consistency, and hygiene.
• Cleaning and maintenance of equipment
• Collaboration with other parts of production

Your Qualifications:

• We see that you have experience from charcuterie, food production, or similar work as meritorious, but the right attitude and willingness to learn are at least as important.
• You have knowledge of food safety, hygiene regulations, and HACCP
• You have good technical understanding and are used to working with machines.
• You are meticulous, responsible, quality-conscious, and proud of what you create.
• You are a calm person who can maintain focus when the pace increases

About the Company:

Eriksons Chark is a prestigious charcuterie that has been producing sausages and charcuterie from Swedish meat with a focus on high quality for over 100 years. The company is owned and operated by the 4th generation Erikson, and we currently have 24 employees.

Directly adjacent to the factory is our small factory shop. There, we sell our entire range of charcuterie and Swedish meat, both over a manual counter and consumer-packaged.

The factory and shop are still located in the same place as when the company was started over 100 years ago, in the heart of Nossebro.

Why Choose Eriksons Chark?

• You want to be part of the team at a stable family business with a long history and strong faith in the future
• You are passionate about working with Swedish raw materials and products you can be proud of.
• It is a personal workplace where commitment and professional pride are appreciated
• You are offered a role where you truly become a key person in production

Welcome to become part of a Swedish charcuterie craftsmanship that has lasted for over a century – and which we want to develop together with you!

Application:

We are recruiting continuously – do not wait to submit your application!

Send your CV and a few lines about yourself and why you want to work at Eriksons Chark.

Send your application

If you want to know more about the position, you are welcome to contact:

Ann Erikson, HR Manager