Chef/Kitchen Assistant

1. Chef (Full-time/Part-time)

As a chef with us, you have the main responsibility for cooking at your station. We prefer that you have experience with Asian cuisine (e.g., wok, sushi).

• Your tasks: Preparation of dishes according to recipes, mise en place, and quality assurance.
• Qualifications: At least [1] years of experience in professional cooking. You are fast, organized, and have good knowledge of food hygiene.

2. Kitchen Assistant (Full-time/Part-time)

As a kitchen assistant, you are the chefs' right hand and ensure that the flow in the kitchen runs smoothly.

• Your tasks: Preparation of raw materials (chopping vegetables, preparing sauces), dishwashing, and simpler cooking.
• Qualifications: You are hardworking, punctual, and proactive. Previous experience from a kitchen is a plus, but we place great importance on your personality and your willingness to learn.

Why work with us?

• A fast-paced and inspiring work environment.
• Opportunity to develop within Asian culinary arts.
• Great colleagues and a familial atmosphere.

Application: By email.