Chef for Kvikkjokk Mountain Station Summer Season 2026

Kvikkjokk is located deep in the Lapland mountain world - at the end of the road. Those seeking the beauty of nature should visit Kvikkjokk. Adjacent to Kvikkjokk are the two large national parks Padjelanta and Sarek, which together with Stora Sjöfallet also constitute the Laponia World Heritage Site, established in 1995 by UNESCO.

There are 60 beds with single to multiple-bed rooms in two buildings. The timber-framed building from 1928 features cozy rooms and common areas with views of the Sarek mountains. In addition to the restaurant, we offer a café and bar as well as a small shop.

Kvikkjokk is a small village, and it is 120 kilometers to Jokkmokk, the nearest town. Our guests seek nature experiences, and many set out on longer or shorter hikes.

We are looking for a chef who wants to work with us during the summer season, which runs from mid-June to early October 2026

The main tasks are to manage the café/lunch menu, the evening à la carte, and plan staff meals together with the team

We see that you are a cheerful, positive, and service-oriented person who enjoys working across department boundaries, a meticulous, organized, and engaged individual with a great passion for food and drink, who works well both independently and in a team. We value if you have that extra interest in vegetarian cooking.

Our kitchen is appreciated by our guests and is of great importance to the facility. We serve a simpler café & snack menu from 11:00-16:00, a daily special from 12:00-14:00, and an à la carte menu from 18:00-20:00. We work extensively with game meat and mountain fish. We are a small team that supports each other

Working at a mountain station means that the staff live, work, and spend time together for several months. Accommodation is included, and meal deductions are made during the work period.

We operate according to the collective agreement between HRF and VISITA.