Chef for Göteborg Wok

You will work in a modern restaurant with a kitchen that uses first-class ingredients. The restaurant can accommodate up to 120 dining guests at the same time.

You should be a trained and qualified chef with at least 1 year of experience working with traditional home cooking. Experience in large-scale catering is also suitable as background with experience requirements.

In addition to cooking, your duties may include planning necessary purchases. It also involves maintaining order in the kitchen, such as cleaning counters and floors.

The requirement for you is that you can and take responsibility.