Charcutier for sausage production

We are seeking an experienced charcutier who is passionate about producing high-quality meat products. With us, you will be a key person in the production of charcuterie such as sausages, smoked meats, and other delicacies. We are an innovative company that prioritizes craftsmanship, quality, and creativity in our production, and we offer a varied and stimulating work environment.

Job duties:

• Manufacturing charcuterie products from scratch, including grinding, seasoning, filling, and smoking.
• Preparation and processing of raw materials for various meat products.
• Quality control to ensure products meet high standards for taste, consistency, and hygiene.
• Development of new recipes and variations in collaboration with the team.

Qualifications and requirements:

• Several years of experience as a charcutier or similar role in meat product manufacturing – we are looking for someone with practical knowledge of the entire process.
• Knowledge of food safety, hygiene regulations, and HACCP
• You are creative, meticulous, and have an eye for detail in craftsmanship.
• Good physical condition is an advantage
• Education in charcuterie or food production is meritorious.

We offer:

• A creative and varied role where you can contribute your expertise and develop further.
• Competitive salary according to collective agreement.
• Opportunity for permanent employment after probationary period.
• A positive work environment with a focus on teamwork and innovation.