Chef Summer Season

As a chef with us, you will work with food that is an important part of the guest experience. The work includes, among other things

• preparation of lunch and dinner for the restaurant and outdoor dining area
• work with local and seasonal ingredients
• close collaboration with service and other visitor personnel
• contributing to structure, quality, and a well-functioning kitchen
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Working hours are primarily scheduled for days, evenings, and weekends during the summer season.

Who are you?

We are looking for you who

• have experience working in a kitchen or restaurant
• enjoy a periodically fast-paced environment
• are meticulous, responsible, and solution-oriented
• have an interest in food, ingredients, and craftsmanship
• can work during the summer, including weekends

It is advantageous if you have

• chef education or equivalent professional experience
• experience with à la carte, café, or lunch operations

We offer

• a varied and developing summer job in a unique environment
• the opportunity to work with food as part of a larger overall experience
• an engaged team with strong community
• work at one of Sweden's most prominent visitor destinations for food and drink