Chef

Chef Wanted for Terrazen – Seasonal Restaurant on the West Coast

Are you a dedicated chef with a sense for flavors and an eye for quality? We are looking for you who wants to be part of developing Terrazen – a restaurant where we combine good food, coziness, and a vibrant concept.

About the Position

The position applies Wednesday - Sunday during low season Spring - summer 7 days a week open from 12.00 each day.

For the right person, there is the possibility of extension and increased responsibility.

Job Duties

• Prepare, cook, and present dishes according to the Terrazen concept.
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• Ensure high quality, good hygiene, and efficient workflow in the kitchen.
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• Be responsible for planning, preparation, and execution of evening service.
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• Manage orders, raw materials, and deliveries.
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• Collaborate with the service staff to create an overall experience for the guests.

We are looking for you who

• Has at least 4 years of experience as a chef, preferably from à la carte or seasonal restaurants.
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• Is self-motivated, responsible, and flexible.
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• Has a genuine interest in food and a sense for taste and presentation.
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• Enjoys working in a small team and can take own responsibility in the kitchen.
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• Can work evenings and weekends during low season and more days during the summer.

We offer

• An inspiring work environment by the sea.
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• Opportunity to influence the menu and work methods.
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• A close-knit team where quality and joy are central.
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• Salary according to agreement.